Campus and Locally Sauced have come together together for a perfect Summertime froth. We’ve taken a crisp lager base and whirlpooled it with Talus, one of our favourite hops from Yakima Chief.

After adding blood orange puree, a dry hop with Talus ends up creating a crisp but juicy India Pale Lager, with a citrus backbone and spritzy mouthfeel. It really is the real deal!

In collaboration with

TALUS HOPS FEATURE ATOP A
BALANCED INFUSION OF BLOOD ORANGE YIELDING A CRISP, CLEAN AND DECIDEDLY CITRUSY PALE LAGER